MENU | Umptmarquette

Cocktail Hour: 7pm - 8pm | Dinner: 8pm

Starters

Mini Spring Rolls

Served with a sweet chili sauce.

Polenta

Topped with roasted tomato and pearl mozzarella.

Vegetarian

Asian Beef Skewers

Brushed with an Asian-inspired glaze.

Hummus on Toast Points

Topped with roasted bell peppers.

Vegetarian

Vegan

Salad

Shores Garden Salad

A traditional garden salad served with your choice of dressing.

Vegetarian

Mains

Chicken Piccata

Sautéed chicken breast with a lemon caper sauce. Served with rosemary potatoes and roasted vegetables.

Maple-Bourbon Salmon

Grilled fillet of salmon with a maple-bourbon glaze. Served with rosemary potatoes and roasted vegetables.

Vegan Option

Sautéed tofu. Served with rosemary potatoes and roasted vegetables.

Vegetarian

Vegan